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PRESENTS EARN YOUR WINGS 6 for $12 | 12 for $18 Pick your groove: Buffalo, Honey BBQ, Chesapeake, French Onion, Adobo, Peppercorn Cream. Served with celery & carrots Choice of Ranch or Blue Cheese dipping sauce *SMOKED SALMON CAKE Coleslaw SMOKED BRISKET Cheddar, Honey BBQ, Pickled onion SMOKED PORK BELLY Coleslaw SHROOM DELIGHT (VEG) Mushroom Patty, Pomodoro, Pickled Onion CHICKEN TENDER Fried Chicken, Ranch, Pickles $11 username Ripple Rays Guest ElectricKoolAid password Three Sliders, One Style LONG STRANGE DIP (GF) - 13 Smoked brisket, roasted tomato chili and honey BBQ.Served with tortilla chips. SPUN DIP (V) (GF) - 10 Charred onions, roasted red peppers, walnuts, andgarlic conft. Served with tortilla chips. CASEY JONES TWICE BAKED (GF) - 9 Crispy potato skins loaded with mashed potatoes,cheese, bacon and scallions. Served with Sour Cream. (Add Smoked Brisket 4) THE WHEEL MAC-N-CHEESE - 13 A smoky mac-n-cheese topped with crispy fried chicken,BBQ dry rub and scallions. (Sub for Smoked Brisket 4, Fried Tofu 2) *ROLL AWAY THE MEATBALLS - 11 Smoked brisket meatballs coated in sweet honey BBQsauce and hot pepper jam. *THE CLUCK SET SALAD - 11 Classic chicken salad served with crisp romaine andtortilla chips. (Swap it out for our hearty Lentil Salad) (V) *SKEW IT UP & SEE KEBABS - 11 Marinated peppers, onions and tomatoes. Served withwhipped feta and ciabatta toast points. PICK YOUR RIDER: Chicken • Skirt Steak • Shrimp • Veggie FRIED BEGONIAS (VEG) - 11 Fried caulifower bites tossed in your choice of sauce PICK YOUR GROOVE: Buffalo, Honey BBQ, Adobo, Peppercorn Cream, French Onion Dry Rub, Chesapeake Dry Rub. LOT TOTS (GF) - 9 Loaded tots with crispy bacon, melted cheese topped with scallions and drizzled with ranch. (Add Smoked Brisket 4) EUROPE 72’ BRUSSELS (V) (GF) - 10 Roasted Brussels Sprouts tossed in a basil chimichurri sauce, drizzled with a blistered tomato vinaigrette and topped with crispy fried capers. DOO DA DOTS ARANCINI’S (GF) (VEG) - 10 Golden-fried polenta bites stuffed with melted mozzarella and Parmesan cheese. Served with a roasted red pepper pomodoro sauce. BURN ONE DOWN THE LINE (GF) - 13 Smoked pork belly burnt ends tossed in honey BBQ sauce. Served with coleslaw. *KEEP ON CLUCKIN’ TENDERS - 12 Fried chicken tenders. Served with a side of tots. Choice of ranch, honey BBQ or honey mustard dipping sauce. (Feelin’ plant-based? Sub in fried tofu strips) (VEG) *STICKY FINGER RIBLETS (GF) - 11 Smoked ribs fash-fried for added crisp. Tossed in honey BBQ sauce. Served with hot pepper jam.
*Consuming raw or under cooked meats, poultry, seafood, shellfsh or eggs may increase risk of food borne illness especially if you have certain medical conditions. (GF) Gluten Free (V) Vegan (VEG) Vegetarian *BERTHA’S BACON BURGER - 16 An all-beef patty topped with crispy bacon, sautéed onions, smoky Gouda, and a cracked peppercorn cream sauce on a toasted brioche bun. *TRUCKIN’ UP TO BUFFALOCHICKEN SANDWICH - 15 Crispy fried chicken tossed in tangy Buffalo sauce, stacked with lettuce, tomato, and blue cheese dressing. (Feelin’ plant-based? Sub in fried tofu) MAMA FRIED CHICKEN SANDWICH - 14 Crispy fried chicken dusted in a savory French onion rub,drizzled with smoky adobo sauce, Duke’s mayo, and crunchy pickles. (Feelin’ plant-based? Sub in fried tofu) ROLL AWAY THE MEATBALL SUB - 15 Smoky brisket meatballs sub, drizzled in basil chimichurriand hot pepper jam. LENTIL BE, LET IT BE SANDWICH (V) - 14 Tender lentil salad with fresh herbs on ciabatta with arugula, tomato, onion and horseradish mustard. *THE LAZY LIGHTNING WRAP - 11 A mix of roasted peppers, onions, and tomatoes wrappedup with crisp lettuce and drizzled with our blistered tomato vinaigrette. Choose your trip: Veggie • Steak 3 • Chicken 3 • Shrimp 3 BIRD SONG WRAP - 13 Crispy fried chicken wrap with romaine lettuce, shavedParmesan, crunchy croutons and Caesar dressing. (Feelin’ plant-based? Sub in fried tofu) CHICKEN BACON RANCHADELIC WRAP - 13 Crispy fried chicken wrap with smoky bacon, shreddedcheese, and a righteous drizzle of ranch. (Feelin’ plant-based? Sub in fried tofu or tempeh bacon 2) BURRATA CAPRESE (VEG) (GF) - 12 Tomato, Basil, Burrata, Olive oil, Balsamic Reduction *CAESAR SALAD - 10 Romaine, Caesar, Parmesan, Croutons COBB SALAD - 15 Fried Chicken, Bacon, Avocado, Blue Cheese, Shredded Cheese, Hard Boiled Egg, Grape Tomatoes, Romaine HOUSE SALAD (VEG) (GF) - 11 Burrata, Arugula, Balsalmic Vinaigrette, Candied Walnuts, Orange Supremes sides GRILLED CHEESES . . . . . . . . . . . . . . 7 Bacon, Cheddar, AmericanMozzarella, Hot Pepper Jam, Cheddar (VEG) Mozzarella, Tomato, Basil, Balsamic (VEG) Brisket Chili, Scallion, Cheddar, Gouda Whipped Feta, Mozzarella, Pickled Onion (VEG) 12345 Add side of Red Pepper Pomodoro +1 SERVED WITH HOME FRIES AND A PICKLE, SUB SIDE FOR 3 Home Fries (V) (GF) Mac-n-Cheese (VEG) Brussels (V) (GF) Side Salad (V) (GF) Twice Baked Potatoes (VEG) (GF) Lentil Salad (V) (GF) Pasta Salad (V) Tots (V) (GF) salads UNCLE JOHN’S P.L.T. - 15 Thick-cut Texas toast stacked with juicy pork belly burnt ends, crisp lettuce, ripe tomato, and a slather of Duke’s mayo. SURFIN’ SAMMY SANDWICH - 16 A crispy smoked salmon cake with fresh arugula, juicy tomato, and onion. TRIPPIN‘ ON SHROOMS (V) - 15 House-made mushroom patty, topped with pomodoro sauce, lettuce, tomato and onion on a brioche bun. (Add vegan cheese 1 or tempeh bacon 2) *THE RIPPLE EFFECT BURGER - 15 An all-beef patty with lettuce, tomato, onion, melty American cheese, and Duke’s mayo. *DIRE WOLF BRISKET CHEESESTEAK - 16 Slow-smoked brisket piled high with sautéed onions, melted cheddar, honey BBQ sauce, and a swipe of Duke’s mayo. *THE CLUCK SET SANDWICH - 15 Classic chicken salad sandwich with lettuce, tomato and onion on ciabatta. (Add cheese +1.50) *MIRACLE MELT - 15 Griddled beef patty layered with melted American cheese, hot pepper jam, sautéed onions, and Duke’s mayo on crispy Texas toast. *DARK STAR STEAK SANDWICH - 16 Marinated skirt steak with sautéed peppers and onions, adobo sauce, melted Gouda and arugula. THE CAPREEZY RIDER (VEG) - 13 Thick-sliced tomato, melty mozzarella, and fresh basil drizzled with a balsamic reduction on ciabatta. TEMPEH ON THE TRACKS (V) - 13 Tempeh Bacon, Lettuce, Tomato, Avocado,Ciabatta, Veganaise. Add Choice of Protein: Skirt Steak 6, Chicken 4, Salmon Cake 5

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